Buffalo Chicken Dip


  • Two 10 oz. grilled chicken, shredded
  • Two 8 oz. packets of cream cheese
  • 1 cup of Ranch dressing
  • 3/4 cup of buffalo sauce
  • 1 1/2 cup shredded cheese
  • Celery sticks or Romaine hearts to dip


  • Preheat oven to 350
  • Melt cream cheese in the microwave
  • Mix together in a bowl: fully cooked chicken, melted cream cheese, hot sauce, ranch, shredded cheese
  • Pour the mixture into a glass baking tray, sprinkle more cheese on top
  • Bake at 350 for 20 minutes to heat it up and melt the cheese