• 24 Slices of bacon. Cut them in half lengthwise

  • 24 Fresh jalapeno peppers

  • Two 8 oz. packets of cream cheese

  • 1 cup of shredded cheese

  • 1 tsp salt


  • Preheat oven to 400 and line a baking sheet with wax paper

  • Cut the jalapeno peppers in halves, lengthwise and remove the seeds

  • Mix the cream cheese, salt, and shredded cheese until smooth

  • Spread the cream cheese mixture into each of the jalapeno peppers with a rubber spatula and wrap the bacon around the pepper.

  • Place on baking sheet and bake for 25-28 minutes