Looking for some game day snacks that actually rev up your metabolism and help you lose body fat? Don't get lost in the hopeless carbs or fall deep into that endless sugar coma on gameday. Follow our Superbowl Smart Snacking Guide and stay fit and leave the chips behind! (Remeber that Spring Break is right around the corner!)

Buffalo Chicken Dip




  • Two 10 oz. grilled chicken, shredded

  • Two 8 oz. packets of cream cheese

  • 1 cup of Ranch dressing

  • 3/4 cup of buffalo sauce

  • 1 1/2 cup shredded cheese

  • Celery sticks or Romaine hearts to dip


  • Preheat oven to 350

  • Melt cream cheese in the microwave

  • Mix together in a bowl: fully cooked chicken, melted cream cheese, hot sauce, ranch, shredded cheese

  • Pour the mixture into a glass baking tray, sprinkle more cheese on top

  • Bake at 350 for 20 minutes to heat it up and melt the cheese


Bacon Wrapped Stuffed JalapeƱos 



  • 24 Slices of bacon. Cut them in half lengthwise

  • 24 Fresh jalapeno peppers

  • Two 8 oz. packets of cream cheese

  • 1 cup of shredded cheese

  • 1 tsp salt


  • Preheat oven to 400 and line a baking sheet with wax paper

  • Cut the jalapeno peppers in halves, lengthwise and remove the seeds

  • Mix the cream cheese, salt, and shredded cheese until smooth

  • Spread the cream cheese mixture into each of the jalapeno peppers with a rubber spatula and wrap the bacon around the pepper.

  • Place on baking sheet and bake for 25-28 minutes

Avocado Fries



  • 6 Avocados, peeled

  • 2 Eggs

  • 1 1/2 cup Almond flour

  • 1/4 tsp Cayenne pepper

  • 1/2 tsp salt

  • 1 1/2 cup Extra Virgin Olive Oil


  • Fill a frying pan with the olive oil and turn to medium/high heat

  • Break eggs into a bowl and beat them

  • Mix together the almond flour, cayenne pepper, and salt

  • Peel the avocados, pit them, and slice them into the shape of a french fry

  • Roll each "fry" in the egg mixture and then roll in the almond flour mixture

  • Place each avocado piece in the frying oil for about 5 minutes

  • Place on napkin and blot the oil away

Fat Bomb Fudge



  • 1 cup Unrefined Virgin Coconut Oil, melted

  • 1/2 cup Almond butter

  • 3 tsp Cinnamon

  • 2 Packets of Stevia (all natural sweetener)

  • 2 tsp Pure Vanilla Extract

  • Mini muffin wrappers/paper liners


  • Mix all of the ingredients together in a bowl, melt them to make it easier to mix

  • Place mini muffin wrappers on a baking sheet that will fit into your freezer

  • Pour 1 TBSP of mixture into each muffin wrapper

  • Freeze for 2 hours

Crockpot Spinach Artichoke Dip



  • One 14 oz. can of Artichoke Hearts

  • 1/4 cup of Flat-leaf Parsley

  • One 10 oz. package of spinach

  • 1/2 cup of Mayonnaise

  • One 8 oz. pack of cream cheese

  • 2 cups of Mozzarella cheese

  • 1/4 cup Parmesan cheese, grated

  • 1/2 tsp Garlic salt

  • Salt and pepper


  • Place all ingredients into a crockpot and cook on low heat for 2-3 hours, or until creamy or hot. Serve with celery and cucumber slices.