2 Cups Raw Almonds
1/2 Cup Unsweetened Coconut Flakes
1 Tbsp melted coconut oil
1 TBSP Real Maple Syrup (optional)
Pinch of Pink Himalayan Salt – love this sea salt from the Oregon Coast
In a sturdy food processor throw in your almonds, coconut flakes and sea salt.
Melt the maple syrup and coconut oil together in a microwave for about 30-40 seconds.
Turn on your food processor. As it’s going, add your melted coconut oil and maple syrup down the tube.
For 10 minutes or so let it do it’s thing, stopping every two minutes or so to scrape down the sides. If you don’t have a hefty food processor, people have said this part can take awhile. It usually takes about 10-14 minutes total.
When it’s all oozy and a bit melty, it’s done! Almonds + coconut flakes = match made in heaven.