Coconut Almond Butter


  • 2 Cups Raw Almonds
  • 1/2 Cup Unsweetened Coconut Flakes
  • 1 Tbsp melted coconut oil
  • 1 TBSP Real Maple Syrup (optional)
  • Pinch of Pink Himalayan Salt – love this sea salt from the Oregon Coast


  • In a sturdy food processor throw in your almonds, coconut flakes and sea salt.
  • Melt the maple syrup and coconut oil together in a microwave for about 30-40 seconds.
  • Turn on your food processor. As it’s going, add your melted coconut oil and maple syrup down the tube.
  • For 10 minutes or so let it do it’s thing, stopping every two minutes or so to scrape down the sides. If you don’t have a hefty food processor, people have said this part can take awhile. It usually takes about 10-14 minutes total.
  • When it’s all oozy and a bit melty, it’s done!Almonds + coconut flakes = match made in heaven.